$135 per person(wine pairing additional $45 per person)
ACT ONE & TWO (choose two)
- Caprese Salad, Imported Buffala Mozzarella, Basil, Vine Tomatoes & Apple Vinegar Marinated Peaches
- Field Green Salad, Caramelized Walnuts & Granny Smith Apples, Red Wine Vinaigrette
- Homemade Prosciutto Stuffed with Mixed Greens Salad & Parmigiano Shavings
- Cinnamon & Tomato Lobster Bisque with Sherry & Paprika
- Baked Goat Cheese & Arugula Salad, Candied Red Onions, Beets
- Mix Blend with Cannellini Beans & Pesto Salad
- Fennel & Orange Salad, Mache, Poppy Seed Vinaigrette
- Semolina Gnocchi, Spicy Basil Marinara & Crispy Parmigiano
- Potato Gnocchi, Sage Butter & Brown Sugar
- Asparagus, Pecorino & Pancetta Risotto
- Ricotta, Spinach & Nutmeg Ravioli, Shallot & Chive Cream
- Citrus Cured Salmon, Salted Oranges, Microgreens
- Cured Meats Antipasto with Prosciutto, Sopressata & Assorted Italian Cheeses
- Smoked Trout, Endive Salad, Fingerling Potatoes
INTERMISSION
- Citrus Sorbet
- Grapefruit & Orange Ambrosia
ACT THREE
- Baked Monk Fish with Cilantro Tomato Salsa & Kalamata Orzo
- Grilled Duck Breast, Cajun Spices, Cranberry Couscous
- Rabbit Ragu , Handmade Pappardelle
- Breaded Baked Cod with Fresh TomatoSalsa
- Wasabi & Honey Coated Wild King Salmon, Vegetable Lentil Stew
- Italian Spice Coated Roast Pork Tenderloin, Creamed Shitake Mushrooms
- Cornish Game Hen Encrusted with Turkish Pistachios & Honey, Cardamom Glazed Apricots
- Blackberry Dijon Coated Wild King Salmon Filet with Creamed Leeks & Mushrooms
- Prime Cut Grilled Filet Mignon, Roasted Rosemary Pear Tomatoes, Ginger Dusted Asparagus
- Rosemary & Mint Rubbed Rack of Lamb with Cauliflower Mousse
- Tea Leaf Coated Big Eye Tuna Steak, Toasted Sesame & Bok Choy
- Scallops, Sweet Cream Corn & Truffle Mousse
FINALE
- Homemade Gelato Assortment
- Chocolate Fondant Cake with Vanilla Bean Gelato with Black Pepper
- Caramelized Goat Cheese Cannoli & My Grandma’s Pizzelle
- Homemade Tiramisu
- Chilled Berry Panna Cotta
- Pear Crostata
- Gelato Frappes Chocolate Mousse, Vanilla Bean & Turkish Pistachio
- Chocolate Mousse Cake