7-Course Menu

Cured Meats Antipasto with Prosciutto, Sopresatta, & Assorted Italian Cheeses
Citrus Cured Salmon, Homemade Caper Mustard, Spicy Microgreens
Scallops, Sweet Cream Corn & Truffle Mousse
Chilled Tiger Shrimp with Mango, Pineapple & Pear Cilantro Broth
Semolina Gnocchi, Spicy Marinara & Crispy Parmigiano
Homemade Prosciutto Stuffed with Mix Blend & Melon Salad
Ricotta, Spinach & Nutmeg Ravioil with Basil Marinara
Asparagus, Pecorino & Pancetta Risotto
Chef’s Hand-rolled Pasta Tasting
Cinnamon & Tomato Lobster Bisque with Sherry & Paprika
Ahi Tuna Tartar with Fresh Horseradish, Cherry Tomatoes & Toasted Sesame
Caprese Salad, Imported Buffala Mozzarella, Fresh Basil, Vine Tomatoes & Apple Vinegar Marinated Peaches
Field Greens Salad, Caramelized Walnuts & Granny Smith Apples, Red Wine Vinaigrette
Grilled Shrimp Salad with Pear Tomatoes, Avocados & Lemon Caper Dressing
Potato Gnocchi, Sage Butter & Brown Sugar
Steak Tartar, Capers, Shallots, Toasted Baguette
Smoked Trout, Endive Salad, Fingerling Potatoes
Roasted Beets, Mache Salad, Goat Cheese & Toasted Walnuts

Marinara Poached Haddock Filet with Mushroom Risotto
Baked Monk Fish with Cilantro Tomato Salsa & Kalamata Orzo
Grilled Duck Breast, Cajun Spices, Cranberry Couscous & Cherry Compote
Rabbit Ragu , Handmade Pappardelle
Italian Spiced Coated Roast Pork Tenderloin with Candied Fennel Broth & Apple Butter
Cornish Game Hen Encrusted with Turkish Pistachios &, Honey Cardamom Glazed Apricots
Blackberry Dijon Coated Wild King Salmon Filet, with Creamed Leeks & Mushrooms
Prime Cut Grilled Filet Mignon with Garlic Whipped Potatoes & Ginger Dusted Asparagus
Tea Leaf Coated Big Eye Tuna Steak with Sesame& Bok Choy
Seared Pesto Encrusted Scallops, with Parsnip & Coriander Puree
Rosemary & Mint Rubbed Rack of Lamb with Potato Au Gratin