$225 per person (wine pairing additional $65 per person)
ACT ONE, TWO, THREE (select three)
- Cured Meats Antipasto: Prosciutto, Sopresatta & Italian Cheese Assortment
- Citrus Cured Salmon with Spicy Micro Greens
- Scallops, Sweet Cream Corn & Truffle Mousse
- Chilled Tiger Shrimp with Mango, Pineapple & Tandori Marinade in a Pear Cilantro Broth
- Maine Lobster Ceviche marinated in Chardonnay, Apple Vinegar, Cilantro & Spicy Ancho Chili
- Duck Leg Confit with Shaved Asparagus Salad
- Semolina Gnocchi, Spicy Marinara, Crispy Parmigiano
- Asparagus, Pecorino & Pancetta Risotto
- Ricotta, Spinach & Nutmeg Ravioli, Shallot & Chive Cream
- Chef’s Hand-rolled Pasta Tasting
- Cinnamon Tomato Lobster Bisque with Sherry & Paprika
- Ahi Tuna Tartar with Fresh Horseradish, Cherry Tomatoes & Toasted Sesame
- Caprese Salad, Imported Mozzarella di Buffala, Fresh Basil, Vine Tomatoes & Apple Vinegar Marinated Peaches
- Field Green Salad, Caramelized Walnuts & Granny Smith Apples, Red Wine Vinaigrette
- Grilled Shrimp Salad, with Pear Tomatoes, Avocados & Lemon Caper Dressing
- Homemade Prosciutto Stuffed with Mix Blend & Melon Salad
- Steak Tartar, Capers, Shallots, Toasted Baguette
- Smoked Trout, Endive Salad, Fingerling Potatoes
- Roasted Beets, Mache Salad, Goat Cheese & Toasted Walnuts
INTERMISSION
- Citrus Sorbet
- Grapefruit & Orange Ambrosia
ACT FOUR, FIVE, SIX (select three)
- Marinara Poached Haddock Filet with Mushroom Risotto
- Baked Monk Fish with Cilantro Tomato Salsa & Orzo
- Grilled Duck Breast, Cajun Spices, Cranberry Couscous & Cherry Compote
- Rabbit Ragu, Handmade Pappardelle
- Italian Spice Coated Roast Pork Tenderloin, Creamed Shitake Mushrooms
- Cornish Game Hen Encrusted with Turkish Pistachios &, Honey Cardamom Glazed Apricots
- Blackberry Dijon Coated Wild King Salmon Filet with Creamed Leeks & Mushrooms
- Prime Cut Grilled Filet Mignon with Garlic Whipped Potatoes & Ginger Dusted Asparagus
- Tea Leaf Coated Big Eye Tuna Steak with Toasted Sesame & Bok Choy
- Poached Lobster Tail in Cinnamon Butter with Toasted Cranberry Spinach Salad
- Rosemary & Mint Rack of Lamb with Cauliflower Mousse
FINALE (select two)
- Pear Crostata
- Chocolate Mousse Cake
- Chilled Berry Panna Cotta
- Caramilized Goat Cheese Cannoli & My Grandma’s Pizelle
- Gelato Frappes Chocolate Mousse, Vanilla Bean &Turkish Pistachio
- Homemade Tiramisu
- Chocolate Fondant Cake with Vanilla Bean Gelato & Black Pepper
- Homemade Gelato Assortment
- Chocolate Mousse Cake