$105 per person (Wine Pairing additional $35)
February 2012
Every month Simplicity Chef will feature a special tasting menu featuring ingredients from that season as well as recent food innovations by Chef Letteri. This five course feast is offered at the discounted rate of $105 per person. No Substitutions please. Not available for Holidays or Weekends. Add a wine pairing for $35 per person. Travel fee may apply if outside greater Boston.
Act I
Beef Steak Tomato Salad, Prime Cut Rib Eye, Red Onions, Blue Cheese Crumble
Act II
Hudson Valley Duck Confit, Duck Prosciutto Tasting
Intermission
Mango Sorbet
Act III
Roasted Cod Filet, Warm Tomato, Olive & Caper Tapenade
Finale
Homemade Tiramisu