March 2012
Every month Simplicity Chef will feature a special tasting menu featuring ingredients from that season as well as recent food innovations by Chef Letteri. This five course feast is offered at the discounted rate of $105 per person. No Substitutions please. Not available for Holidays or Weekends. Add a wine pairing for $35 per person. Travel fee may apply if outside greater Boston.
Act I
Homemade Pork Pate, Pickled Onions & Grapes
Act II
Saffron & Mint Pappardelle, Rabbit Ragu
Intermission
Mango Sorbet
Act III
Garlic Rubbed Skirt Steak, Sauteed Broccolini
Finale
Homemade Gelato