Starting at $105 per person based on food selections

ACT ONE & TWO (choose two)

• Caprese Salad, Imported Buffala Mozzarella, Basil, Vine Tomatoes & Apple Vinegar Marinated Peaches
• Field Green Salad, Caramelized Walnuts & Granny Smith Apples, Red Wine Vinaigrette
• Homemade Juniper Cured Prosciutto & Mixed Greens Salad with Parmigiano Shavings
  
• French Lentil Stew with Moroccan Spices & Seasonal Vegetables
  
• Cinnamon & Tomato Lobster Bisque with Sherry & Paprika
  
• Baked Goat Cheese Arugula Salad, Pine Nuts, Red Onion & Balsamic Dressing
• Mix Blend with Cannellini Beans, Black Olives & Cherry Tomatoes
  
• Fennel & Orange Salad, Mache Blend, Poppy Seed Vinaigrette 
• Goat Cheese, Tomato & Red Onion Crostini
  
• Semolina Gnocchi, Spicy Basil Marinara & Crispy Parmigiano
  
• Asparagus, Pecorino & Pancetta Risotto
• Ravioli Stuffed with Ricotta, Spinach & Nutmeg  
• Juniper, Brandy Cured Salmon, Homemade Caper Mustard, Wheat Toasts
• Homemade Italian Pork Sausage Tasting: Sweet, Hot & Liver
• Cured Meats Antipasto with Prosciuto, Sopressata & Assorted Italian Cheeses

INTERMISSION

• Citrus Sorbet
• Grapefruit & Orange Ambrosia
  

ACT THREE

• Marinara Poached Haddock Filet with Mushroom Risotto
  
• Baked Monk Fish with Cilantro Tomato Salsa & Orzo
  
• Grilled Duck Breast, Cajun Spices, Cranberry Couscous & Cherry Compote 
• Wine Poached Rabbit, Mushroom Sauce & Potato Cake
• Baked Cod Fresh Salsa, Rosemary Mushroom Medley
  
• Wasabi & Honey Coated Wild King Salmon, Snow Peas, Steamed Seasoned Rice
  
• Italian Spice Coated Roast Pork Tenderloin, with Candied Fennel Broth  & Apple Butter
• Cornish Game Hen Encrusted with Turkish Pistachios & Honey, Cardamom Glazed Apricots
• Blackberry Dijon Coated Wild King Salmon Filet with Truffle Oil Infused Potatoes
• Prime Cut Grilled Filet Mignon, Garlic Whipped Potatoes, Ginger Dusted Asparagus
• Rosemary & Mint Rubbed Leg of Lamb with Dried Fruits & Barolo Reduction
• Sweet Soy & Ginger Marinated Big Eye Tuna Steak, Sushi Rice & Wasabi Chickpeas
• Pesto Encrusted Scallops with Sardinian Couscous & Sauteed Carrot Shavings

FINALE

• Homemade Gelato Assortment
  
• Chocolate Fondant Cake with Vanilla Bean Gelato & Cherry Compote
  
• Caramelized Goat Cheese Cannoli & My Grandma’s Pizelle
  
• Homemade Tiramisu
•  Pear Crostata
  
•  Gelato Frappes Chocolate Mousse, Vanilla Bean & Turkish Pistachio 
• Chocolate Mousse Cake
  
•  Ricotta Pie with Candied Apricots 
• Chilled Berry Panna Cotta
  

Click Here to Make Reservations…