Starting at $150 per person depending on food selections

ACT ONE & TWO & THREE (choose three)

• Seafood Antipasto with Chilled Calamari Salad, Basil Shrimp, Grilled Scallops with Onion Marmalade
• Cured Meats Antipasto with Prosciutto, Sopresatta, & Assorted Italian Cheeses
• Juniper, Brandy Cured Salmon, Homemade Caper Mustard, Wheat Toasts
• Grapefruit & Ginger Poached Scallops with Sauteed Garlic Spinach Salad
  
• Chilled Tiger Shrimp with Mango, Pineapple, Marinade in a Pear Cilantro Broth
• Semolina Gnocchi, Spicy Marinara & Crispy Parmigiano
• Ravioli Stuffed with Ricotta, Spinach & Nutmeg 
• Asparagus, Pecorino & Pancetta Risotto
  
• Chef’s Hand-rolled Pasta Tasting
• French Lentil Stew with Moroccan Spices & Seasonal Vegetables
• Cinnamon & Tomato Lobster Bisque Sherry & Paprika
• Ahi Tuna Tartar with Fresh Horseradish, Cherry Tomatoes & Toasted Sesame
• Caprese Salad, Imported Buffala Mozzarella, Fresh Basil, Vine Tomatoes & Apple Vinegar Marinated Peaches
• Field Greens Salad, Caramelized Walnuts & Granny Smith Apples, Red Wine Vinaigrette
• Grilled Shrimp Salad with Pear Tomatoes, Avocados & Lemon Caper Dressing

INTERMISSION

• Citrus Sorbet
• Grapefruit & Orange Ambrosia
  

ACT FOUR & FIVE (choose two)

• Marinara Poached Haddock Filet with Mushroom Risotto
  
•  Baked Monk Fish with Cilantro Tomato Salsa & Orzo
•  Grilled Duck Breast, Cajun Spices, Cranberry Couscous & Cherry Compote 
•  Wine Poached Rabbit, Mushroom Sauce & Potato Cake
  
• Italian Spiced Coated Roast Pork Tenderloin with Candied Fennel Broth & Apple Butter
• Cornish Game Hen Encrusted with Turkish Pistachios &, Honey Cardamom Glazed Apricots
• Homemade Italian Pork Sausage Tasting: Sweet, Hot & Liver
• Blackberry Dijon Coated Wild King Salmon Filet, with Truffle Oil Infused Potatoes
• Price Cut Grilled Filet Mignon with Garlic Whipped Potatoes & Ginger Dusted Asparagus
• sweet soy & Ginger Marinated Big Eye Tuna Steak, Sushi Rice & Wasabi Chickpeas
• Seared Pesto encrusted Scallops, with Sardinian Couscous & Sauteed Carrot Shavings
  
• Rosemary & Mint Rubbed leg of Lamb with Dried Fruits & Barolo Reduction

FINALE

• Pear Crostata 
• Chocolate Mousse Cake
  
• Ricotta Pie with Candied Apricots 
• Chilled Berry Panna Cotta
• Homemade Tiramisu
• Chocolate Fondant Cake with Vanilla Bean Gelato & Cherry Compote
  
• Homemade Gelato Assortment
• Caramelized Goat Cheese Cannoli  & My Grandma’s Pizelle
• Gelato Frappes Chocolate Mousse, Vanilla Bean & Turkish Pistachio
  

Click Here to Make Reservations…