JULY 2008
Every month Simplicity Chef will feature a special tasting menu featuring ingredients from that season as well as recent food innovations by Chef Letteri. This five course feast is offered at the discounted rate of $85 per person. No Substitutions please. Not available for Holidays or Weekends. Add a wine pairing for $35 per person. Travel fee may apply if outside greater Boston.
Act I
Grilled Watermelon Salad, with Mint Parmigiano Dressing
Act II
Chilled Artichoke, Olive & Ham Risotto
Intermission
Grapefruit & Orange Ambrosia
Act III
Cajun Spiced Duck with Baby Bok Choy & Sour Cherry Compote
or
Roasted Wild Salmon with Truffle Butter & Mushroom MedleyÂ
Finale
Chef’s Dessert Tasting
Founder and Executive Chef Joe Letteri was born in Rome, Italy, and then moved to Boston's North End in the 80's. After college and a career as a professional basketball player in Italy, Joe decided to follow his love of cooking. 