JANUARY 2010
Every month Simplicity Chef will feature a special tasting menu featuring ingredients from that season as well as recent food innovations by Chef Letteri. This five course feast is offered at the discounted rate of $105 per person. No Substitutions please. Not available for Holidays or Weekends. Add a wine pairing for $35 per person. Travel fee may apply if outside greater Boston.
Act I
Strawberry Spinach Salad, Candied Walnuts
Act II
Sausage Stuffed Quail, Steamed Bok Choy with Sesame Oil
Intermission
Lemon Sorbet
Act III
Lobster Risotto with Cremini Mushrooms & Brandy
Finale
Ricotta Pie & Chocolate Gelato
Founder and Executive Chef Joe Letteri was born in Rome, Italy, and then moved to Boston's North End in the 80's. After college and a career as a professional basketball player in Italy, Joe decided to follow his love of cooking. 